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The Cooked Chili Oil, a featured seasoning of the
Han majority, is widely used in the Sichuan cuisines. Almost every family can make
it. The cooked chili oil actually is made of chili powder and boiled oil. It is
the first choice to make Sichuan snacks […]
It
was created by the governor of Sichuan province named Ding Bao Zhen in Qing
dynasty. He liked to eat chicken and peanuts and was fond of spicy flavor. When
he was an official in Shan Dong province, he used to as […]
