Spices

The secrets of making delicious dish.
1.Right ingredients with right recipe!

Why choose from us!
1.Carefully selected from our experienced Chef!
2.Flavor can be customized according to our guests' preference!
3.Clean and secure! 
4.Balanced combination!
5.Convenient packet for every cooking!

Please kindly know that spices could be purchased before the class via paypal or after the class in cash!Thanks!

Sichuan peppercorns,traditionally used for digestive problems especially stomach and spleen deficiency with abdominal pain, vomiting and diarrhea;relieve pain and disperse cold.

Sichuan peppercorns are widely used in Sichuan Cuisines such as Hotpot, Kung Pao Chicken, Twice Cooked Pork ect. It gives you a numbing taste.

Information:
Name: Sichuan peppercorn
Color: Green, more numbing / Red, more fragrant.
Weight: 50g net weight.
Place of origin: Han Yuan, top quality.
Price: RMB 25.00 or USD 4.00 / Bottle

Sichuan peppercorn powder can be used in Cold Stir dishes like cold noodles, pot stewed chicken in red chili oil, stir fry dishes like Mapo tofu, Poached Sliced Fish in Hot Chili Oil (Shui Zhu Yu) ect.

Information:
Name: Sichuan peppercorn powder.
Color: Green, more numbing / Red, more fragrant.
Weight: 10g net weight.
Place of origin: Han Yuan, top quality.
Price: RMB 10.00 or USD 1.50 / bag

Information:
Name: Red Braised Spices.
Weight: 50g net weight.
Description: balanced combination from selected spices.
Price: RMB 25.00 or USD 4.00 /bag

Information:
Name: Chef's Homemade Chili Powder.
Weight: 20g/50g net weight.
Description: combination of chili and other selected spices.
Level of Spicy: non spicy/medium spicy/super spicy.
Price: RMB 15.00 or USD 2.00 /bag, RMB 50.00 or USD 8.00 /Bottle

Information:
Name: Chef's Homemade Rice Powder.
Weight: 30g net weight.
Description: combination of sticky rice and other selected spices.
Flavor: spicy and numbing / five spices fragrant.
Price: RMB 25.00 or USD 4.00 /bag.

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