Customized Cooking Class

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Customized Cooking Class

For those amateur or home chefs who want to learn how to make more typical Sichuan dishes. This customized cooking would be a perfect choice. You can choose a menu or any other 6 dishes from our below menus.

Chef Qiao, founder of chengducooking, would like to share the secrets of these recipes, with those who are keen on learning about Sichuan Cuisine.

Menu A
Cold Noodles (Liang Mian)
Mapo Tofu (Ma Po Dou Fu)

Twice Cooked Pork (Hui Guo Rou)
Kung Pao Chicken (Gong Bao Ji Ding)
Fish Flavored Eggplant (Yu Xiang Qie Zi)
Glutinous Rice Ball (Tang Yuan)

Menu B
Zhong's Dumplings (Zhong Shui Jiao)
Dry Stir Fried Beans (Gan Bian Si Ji Dou)
Poached Sliced Fish in Hot Chili Oil (Shui Zhu Yu)
Fish Flavored Shredded Pork (Yu Xiang Rou Si)
Stir Fried Chicken Cubes with Chili Pepper (La Zi Ji)
Glutinous Rice Ball (Tang Yuan)


Class run: Everyday (Morning Schedule AM 10:30~14:30, Evening Schedule PM 16:30~20:30)
Price: USD 158.00 or RMB 998 / Guest
Capacity: Maximum 6 guests.
Language: English
PS: Optional local wet market tour can be arranged with an extra charge of USD 40.00 / Group.

How to book?
1.Call +86 13438878916 or mail us via to check the availability.
2.An email with the deposit information USD 34.00 will be sent to you via Paypal.
3.Choose menu A/B/C and Schedule and then make the deposit.
4.Class confirmed.

Other Cooking Classes:
Group/Team competition/Corporate Cooking Class
Classic Sichuan Cooking Class.

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