of Sichuan Hotpot
The Chinese hotpot has a history of more than 1,000 years.
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Learn traditional Chinese pastry and make new friends at Chengdu Cooking!
1.Visiting the local wet market
At first, the Chef will take you to explore the local wet market, and you will see
how the local people buy the food ma […]
The Cooked Chili Oil, a featured seasoning of the
Han majority, is widely used in the Sichuan cuisines. Almost every family can make
it. The cooked chili oil actually is made of chili powder and boiled oil. It is
the first choice to make Sichuan snacks […]
was created by the governor of Sichuan province named Ding Bao Zhen in Qing
dynasty. He liked to eat chicken and peanuts and was fond of spicy flavor. When
he was an official in Shan Dong province, he used to as […]