Archives: Cooking Tips

What is Sichuan Hotpot?

History of Sichuan Hotpot

The Chinese hotpot has a history of more than 1,000 years.

Corporate Cooking Class for the Amadeus.

Amadeus CRS is the largest GDS provider in the worldwide travel and tourism industry, with an estimated market share of 37% in 2009. This position permits Amadeus to offer distribution reach for global and local travel content. As of December 2010, over 90 […]

Dumpling Cooking Class Party on Aug.8th.

Learn traditional Chinese pastry and make new friends at Chengdu Cooking!


What does a cooking class look like?

1.Visiting the local wet market

At first, the Chef will take you to explore the local wet market, and you will see how the local people buy the food ma […]

How to make the Cooked Chili Oil

The Cooked Chili Oil, a featured seasoning of the Han majority, is widely used in the Sichuan cuisines. Almost every family can make it. The cooked chili oil actually is made of chili powder and boiled oil. It is the first choice to make Sichuan snacks […]

Kung Pao Chicken

Kung Pao Chicken

It was created by the governor of Sichuan province named Ding Bao Zhen in Qing dynasty. He liked to eat chicken and peanuts and was fond of spicy flavor. When he was an official in Shan Dong province, he used to as […]